First, avoid timeout heating: food is put into microwave thaw or heating, if you forget to remove it, if time is more than 2 hours, you should lose it, so as not to cause food poisoning.
Second, avoid plastic containers into microwaves heating: First, hot food will deform the container, and the second is that ordinary plastic will release toxic substances, pollute food, and harm human health.
Third, avoid heating the meat to semi-cooked, then heating by microwave: Because bacteria in semi-cooked food will still grow, when heating in a microwave in the second time, due to short time, it is impossible to kill the bacteria. Frozen meat food must be thawed in the microwave, and then heat it to cooked food.
Fourth, avoid the use of metal utensils: because of the iron, aluminum, stainless steel, enamel, the microwave, the microwave oven generates an electric spark and reflects the microwave, which is damaged and unfood.
5. Avoid refrigeration of the microwave fifty meat: Because the meat is thawed in the microwave oven, the outer layer has been heated, and the bacteria can be propagated in this temperature, although the refrigeration can cause it to develop, but Can't kill live bacteria. The meat that has been thawled with a microwave oven, if it is placed in the refrigerator, it must be heated to full mature.
6. Avoid using a closed container: Wide-wide containers should be used when heating liquid, because the heat generated by food heating in the closed container is not easy to excess, so that the pressure in the container is too high, and it is easy to cause an accident. Even when the shell food is fried, it is necessary to puncture the shell in the needle or chopsticks in advance to avoid bursting, splashing the gland wall after heating.
7. Avoiding a plastic film to contact food: When using a preservative film, it is best not to let it directly contact the food during the heating process, and the food can be placed in the bottom of the bowl, and the bowl of the bowl is directly used. The glass or porcelain is covered, which can also be sealed, so that heating is rapidly uniform. The plastic wrap can be punctured before removing the food to avoid it sticking to the food.
Eight, avoid oil and frying food: splashing due to high temperature oil will cause a fire. If you can't accidentally can't start the fire, don't open the door, and you should turn off the power. After you go out, turn the door to cool down.
Nine, avoiding the microwave in the bedroom: At the same time, it should be noted that the heat dissipation window fence on the microwave should be covered by items.
Ten, avoid working before the microwave oven: After opening the microwave, people should stay away from the microwave or human distance microwave oven at least 1 meter.
