Wine wine tasting
Wine Sight
Red wine color is colorful, with variability and diversity. Different red grape varieties are made of red wine, the color is different. Usually we use a glass with no patterns because it is tasteless, so it will not affect the natural fruity and aroma of the wine. In addition, because the glass is colorless, we can make us correctly judge the color of the wine. The more old white wines, the color will gradually become deep. The more red wine is, the color will gradually become shallow.
Shake SWIRL
The cup should have a high foot, which allows you to slow down the wine in the cup to show its characteristics. Avoid holding cups with your hands, which will affect the wine temperature because of the temperature of your hand.
Water wine smell
Water without shaking the wine; the perceived smell is the "first smell" of the wine; after rotating the wine glass and then smells the wine (rotating when the wine is in contact with the air and release volatile aroma and fragrance) The odor perceived is the "second smell" of the wine, which is more realistic reflects the inner quality of the wine.
Tasty wine sip
Finally, the most satisfying part - the entrance taste. Lightly suck a red wine, make it evenly distributed within the oral cavity, do not swallow. Let it roll in your mouth so that it fully contacts the cells in the oral cavity so as to taste and judge its fine differential taste.
The optimum temperature during red wine is at 16 ° C -18 ° C, about 1 hour refrigerator time. When the white wine, the effect of the ice bucket will be better, and the suitable drinking temperature is 8-12 ° C.
If you have many different kinds of wines need to be appreciated: follow: from white wine to red wine; from newer wines to old wine; from dry wines to sweet wine; appreciate each wine The wine glasses and use the water mouth mouth to taste accurate taste.
Usually younger wine will make a bottle 1-2 hours before drinking, which will increase quality, especially the red wine will become more round and soft. In addition, the wine can release itself due to contact with air (called "breathing").
Has been chanting and achieving a suitable kinder-year-old brewing, should be appropriately reduced in the opening of the bottle before drinking, it is best to open the bottle when drinking, so that the aroma can fully play out, not disappearing.
Steps to open wine
The knife protrude with the mouth of the bottle and cut the cover and wipe it clean with the cloth.
Insert the spiral of the bottle unit into the center of the cork, slowly transfer, will pull the handle, so that the paw of the other end can be buckled, then the handle is slowly lifted, and the corks are pulled out.
If the flyfly bottle opener is used, when the spiral gradually enters the cork, the handle on both sides will gradually rise. When the handle reaches the vertices, gently pull them, pull the cork.
When opening a bottle, such as a cork, please use the "two-pin-type bottle opener" to put the bottle.
Simple Method for Wine and Dishes
The easiest way to match is: What color is made of wine with a wine drinking of colors.
White wine is suitable: light flavors of cold dishes, seafood, rivers, fresh and delicious poultry, desserts. Can be used as a meal.
Red wine is suitable: rich and delicious cold dishes, meat and spicy dishes.
The old red wine is suitable for cheese after taste.
