Drinking method of beer
Beer should drink after Ice, the best drinking temperature is around 8-10 degrees Celsius. The solubility of carbon dioxide containing the beer varies with high temperature. High temperature and high carbon dioxide, the foam increases, but disappears quickly; low temperature, less carbon dioxide, and the bubble also decreases. The stability of the beer foam is related to the surface tension of the liquor, and the surface tension is related to the temperature. In general, the temperature increases, the surface tension is lowered, and the foam is lowered. Therefore, the drinking temperature of beer is very important, and the various components of the beer can coordinate balance and give people a best taste. If you drink beer in winter, you don't have to drink. If you need hot drink, you can put the bottle in the water of about 30 ° C, then remove the shake. Beer must not be frozen to save. Beer's freezing point is -L.5 degrees Celsius, frozen beer not only is not good, but will destroy the nutrients of beer, making the protein in the night to decompose, free. At the same time, the beer is a beverage to pressurize a beverage. In over-frozen, due to volume expansion causes the air pressure in the bottle, it is easy to burst, causing injury accidents.
Drinking beer should use beer mugs that meet specifications. It is generally available in a variety of cups, but the size of the cup capacity is suitable, should not be too small. The oil is a big enemy of a beer foam and can eliminate the bubble of beer. Therefore, the container of the beer, the cup is hot, and the cold brush is hot, keeping clean and pollution. Do not touch the cup along the cup and cup in the cup when the service is touched. Do not violently shake the bottle when opening the beer, and use the bottle opener to light the bottle cover and wipe the bottle and bottle mouth with the cleansing. When you pour the beer, you can use the table. When you put down, the bottle mouth should not be close to the cup, the cup is inherited, and the foam is too much. Alcohol accounted for 3/4 cups, foam accounted for 1/4 cups.
Beer should not drink slowly, otherwise the wine is placed in the mouth. Therefore, the method of drinking beer is different from drinking alcohol, should drink, so that the liquid is fully contacted with the mouth so that the unique taste of the beer.
Don't take a new bottle of beer in the cup of drinking beer, which will destroy the taste of the new beer. The best way is to drink it again. However, it is difficult to do this during the actual service process. So you can ask for guests: "Do you need to add some wine?" So I know this kind of guest will say: "Wait a minute", then pick up the wine glass, let the waiter pour new beer .
