Excerpt from:
http://www.in70.com/drink/wenzhang.asp?topicid=1956&doctype=1 (in actually original copy ^ _ ^)
Flame coffee
A lemon skin first cut into a spiral, poured into hot coffee in the cup and tape sugar, picking out the lemon skin above the coffee cup with * son tip. Also prepared a small plate, poured a small cup of white-orchid, lit with a match, when fire burned, with a spoon with a flame, let it smooth down the lemon, drop in coffee, lemon in the lemon Oil fragrance and brandy of Brandi are also flowing into the coffee.
Irish coffee
The earliest Darbull appeared in Ireland, is prevalent in San Francisco, and finally spreads to the world, is the most famous coffee brewing method. It is usually joined Irish whiskey, but if you use Irish mint with stone orchid aroma, it can also show gorgeous atmosphere. The so-called Irish mint is based on Ireland whiskey, and the fruit wine added to the spices. First put the sugar, Irish wine into the cup, add hot coffee to dissolve the sugar, then add fresh cream. Drink hot coffee in cold cream. The general fresh cream is a sugar to add two to three tablespoons in cream of the two hundred cc. When the hot coffee is injected into the cup, just injecting a small amount of injection into a small amount, when the temperature of the cup is slightly promoted, it is not necessary to worry about the cup may fell.
Royal coffee is said that this kind of coffee is very circulating in the palace, so the name of the Royal Coffee comes from this. First, in the middle of the coffee cup into the main hot coffee, put a special tablespoon on the cup, and the tablespoon is soaked in a white sugar and a little white. Turn off the room, with a match, you can see the beautiful light blue flame burns on the Furnish sugar, and wait for the flame to extinguish the candy to melt, put the spoon into the coffee cup and mix well, sweet Coffee is ready.
Maxkland coffee poured hot coffee, sugar, red wine into a small pot, and then poured into the cup, add a lemon and cinnamon stick, and the role of the cinnamon stick is equal to the spoon, and gently stir it. With the heat of the hot air, in addition to the coffee incense, there is a fragrance of cinnamon and lemon.
The lady's coffee is invented by your lady, the feeling of coffee into the milk, is like a loving temperament. In principle, in one-half of coffee, one-half of the milk is mixed, but it can also adjust the proportion with the individual. If you like it, you may wish to join a two drop with a white or whiskey to increase the fragrance.
Vienna Coffee Vienna Coffee is from Austria, a combination of coffee, fresh cream and sugar. When drinking, the top is a strong ice cream, there is pure coffee in the middle, drink under the bottom, sweet syrup, can enjoy a full three-stage change taste. Practice: The coffee cup is hot, adding the water, adds to the sugar or rock sugar, pour it into the hot coffee, and finally add a foaming fresh cream on the coffee surface. Note: The coffee should be slightly thicker than usual, or buy deep culture coffee beans.
Vietnamese Coffee This is the use of improved Vietnamese pots, with a drop-off, extracting pure Vietnamese coffee beans. Moreover, the biggest feature of Vietnamese coffee beans is baked with special cream, so there is a rich tropical coffee package with a thick cream flavor.
Coffee latte coffee and milk blending, the righteous latte coffee is purely coffee, American latte replaces milk into a milk, local latte is more.
American Coffee (Coffee Americano) uses the Espresso coffee machine to make a relatively light coffee, similar to US drops production. The feature is that its fresh flavor is not fragrant, and the alcohol is flavored.
French coffee (Cafe au lait) This is the French people who love to drink the most drinking coffee, especially those who are suitable for older people and discomfort to absorb caffeine. Since there are more milk, the color is shallow brown. It is used to dressing with a cup or a mug that is larger than the general coffee cup. Cappuccino, Cappuccino, is the mainstream of Italian coffee culture. The name is the origin: in the eyes of Italian, the milk caps covering the mixed milk and espresso, very like a hooded robes wearing the church monk. And the most intoxicated conveniently, the fine and warm milk, gentle wrapped coffee, so that you will have endless aftertaste.
Chocolate coffee (Chocolate Coffee) Some people say chocolate and coffee are naturally born. It is characterized by the magical taste of chocolate after dissolving into coffee, which is more beautiful than the respective single entrance, which can not only adjust the bitterness of coffee, but also more heat. Now, chocolate coffee has become the favorite hot drink when Europeans go to the mountains.
Tropical Coffee Hot Coffee is added to Lym Wine to ignite, and it is possible to take a tropical national atmosphere on the one hand, and sip the coffee of Lemai aroma on the one hand. Lym wine is a distillation wine made from sugar as a raw material, and the flavor of the flavor is three types, medium and light types, which is to modulate with Laim wine. In the cup of hot coffee into the sugar, it is poured into Lema and the thin-cut lemon slices after the sugar is dissolved. Then ignite, enjoy the fun of the flame. When the alcohol is burned, you can sip the Ryfang Coffee. Due to Lym wine to be used as ignition, it must be gently poured on the surface of the coffee. Although the flame can be exuded, the surrounding light is too bright, it will reduce the effect, so it should be related to drinking gold coffee, and the lamp in the room is turned off again.
Ice coffee brewing is very easy to ice coffee, and there is an uncomfortable charm. After brewing the boiling water, it must also warm the second and three times on the fire, so the bitterness in this coffee will disappear, and it has a stimulating taste. The liquid color will also deepen, and the ice coffee is available. Refreshing flavor.
Eurorecauri coffee is usually used as a breakfast. French milk coffee. The brewing method of Eurore coffee is half of the coffee powder of teng, injects half of the amount of boiling water required to be injecting the same amount of hot milk. If you want to drink a lot of French, you can add the amount according to this proportion.
Black rose coffee so-called black rose coffee, it is a coffee with a red rose next to it. It has an atmosphere that can recall the beauty of the beautiful beauty is also the best drink after dinner. After eating and returning to the living room, sip a black rose coffee with Lymine refreshing, which will make your leisure time more. First put the ice cubes in the cup, then pour it into ice coffee and mix well, then add Lym Wine to float the upper layer, and decorate a dark red rose as a follower. It is necessary to slow down in the injection of Lym, which is not allowed to enter the bottom, and as long as it is gently injected along the cup, it can spread the coffee. Amber coffee is mutually reflected in Lyme, which can form a charming color.
Citron Coffee This is one of the more emphasizable coffee for gold coffee; if you are used to treat guests, you will have the effect of the guests. Turning a lemon skin into a spiral; then injecting hot coffee into the cup, adding sugar, then picking the lemon skin with the * son tip; then pour the brandy into another small plate, when After the fire burned, with a spoon with a flame with a flame, dropped into the cup from the lemon skin. The oil in lemon skin will burn, it is very beautiful as Brands; and there is also a fragrance of brandy and lemon in coffee.
Any coffee shop for ice cream coffee has a drink for adding ice cream in ice coffee. Just use a well-bouled ice coffee must have a special flavor taste. In the cup, pour the ice coffee, add sugar juice and ice, add ice cream and insert the straw, drink it, carefully stir it, let the coffee are completely dissolved into the coffee. When adding ice cream to the coffee, you should pay attention to not staining the cup. Mocha Cocoa is one of the main origins of Cocoa, while Mocha can be the favorite of the Dutch of Indonesia.
