Just after the Spring Festival, the traditional Chinese tradition has passed the fifteen this probably a real year. At home, the delicious meal made by my parents, let a long-lasting wanderer, very missing. If you think about the deliciousness, I have not been avoided too much. In fact, pro-talent is our heart. Recalling a drop, I remembered that my mother's kindness, hardships, my father hated iron, I was still here. Today, I have added a few white hair on my parents, add a few crepes on my face. The child is one year old, and the mother is old, but in the year, I can't wait a few days to serve my parents. Everything is thinking, it is true, and it is swallowed. I have worked hard for a few years, I can pick up my family to reunite and beautiful and beautiful, think of these, I will feel gratified in my heart. Now I am living in Beijing, I am used to the food in my home, I always feel especially true, so I have something to do. Fortunately, I was forced to have a few days of meals for helplessness. I don't think it is difficult now, I may think that my meal is delicious. It is actually denying his inner heart. Let's talk about it first. This is today's theme, because I think it is best to do. Hou, mother often makes a clear soup tomato egg noodles to me. Which is my favorite pasta. The method is simple, the onion ginger, the essential seasoning, sesame oil, salt. Push a bowl with boiling water. Put some cherry tomatoes, boil together with the eggs, hierarchical, nothing to make the eggs in the water, this will not be cooked, hehe. It is also strange, I have grown up, I don't know why I will no longer like to eat this. The method I have facing it is because I am lazy to realize it, probably this method is in use, but I haven't asked others, I don't know the exact name of this side. One night, because of writing programs, didn't have dinner, in the middle of the night, the stomach is really unable to go, run to the room. There are some noon, there is no staple food. Fortunately, there are some hangs, put the vegetables, add some water, boil, and placed. After five points, OK, unexpected, too delicious! After playing, I will fry the dishes first, then put water, and then boil. I don't know the feeling of eating others, but I do very much: P. Last year, I did a project in Xi'an. I was really eating pasta. I said that my friend had to mention which MM colleague of the company. Cute and kindness is that she takes me to Xi'an, eating food, I can only say thank you, waiting for you to come to Beijing, I also take you to eat Beijing. Xi'an's pasta is really a cow, not secondary, the number of people in the world, the oil, the oil surface, the Shaanxi pull, fried soy sauce, hand-rolling, noodles everything is full, and other flavor noodles It is, Shaanxi noodles are both thick and thick, but they eat smooth, tendon, very chewed. Time relationships have some other things to do, today is not detailed in detail, write it to everyone.
