Dressing precautions
1 The clothes should be paid to the whole beauty. Only beautiful, will meet etiquette. All kinds of casual shoes, fashion shoes cannot match the front of the dress. Wearing suit must have a suitable leather shoes. Avoid hats. In the trouser pocket of the suit, you can add a drum capsule.
2 Do not wear shorts, vest, ultrashire trousers, etc., underwear (vest, paddirt, socks, etc.) must not be exposed to outside. Women in the banquet couple should wear a skirt. When wearing the cheongsam, the onk is not too high, the lap is 1-2 inches.
3 Wearing only underwear is very rude. Pajamas is only suitable for in bedroom;
When you receive guests and guests in your hotel, you should not be light or just underwear, pajamas, shorts.
4 Participate in social activities, enter the indoor place, should pick a cap, take off the coat, wind and dry clothes, etc. Men not wear hats and gloves at any time. The interior is generally avoided, and there is a grand ceremonial occasion in the room exogenous or welfare. When you have a colored glasses, you should have a colored glasses, you should explain and apologize to the guest or the owner, or take your glasses when you talk, then wear it.
Use your eyes to express the customs of etiquette - eye gift
The people of all ethnic groups often express certain etiquette or courtesy.
Note: The Arabs are listening to each other when listening to the distinctive or guest petition. When Japanese talks, they often look at each other's neck to show courtesy.
Distance: Some Indians in South America, when talking to friends or valtes, the eyes are always looking forward to the distance. If you speel more than three friends and relatives, you have to go back to the audience, look at the distance, to show respect.
Sprinkle: In the Asvo, Poland, when the married woman talks with the husband's brother, the woman always has always squinted and showing the courtesy.
Blink: Angola's Kimoni Du people, when VIP is temporarily, always constantly ignoring the left eye, showing welcome to the gift. The guests have to blink the right eye to reply.
Squeeze the eye: When the Australian road encounters the crowd, in addition to saying "Hello" or "Ha", sometimes it is necessary to cross the eye, just squeeze the left eye, say hello.
In everyday life, people will often encounter such scenarios: a few clothes, is sitting in a certain restaurant. On the table in front of them, the dishes and drinks often do not necessarily be very rich, but their appearance is extremely serious and serious, and the Tianjin is sight and talks. Take some pay attention to some words, it will find that at this moment they are indeed "the disintegration of drunkenness", because they seem to be much higher than the intestment of meals.
Some people may have questions: they are not without their own office, don't worry about elderly, then go to the office to talk about Zheng Zheng? How must I do this, one is used? People who raise such doubts are afraid that they don't know much. As mentioned above, the dinner of the business people mentioned above is not a regular business activity that is not for wrapping belly, but a regular business activity that is in the form of meals. Its formal name should be called a dinner.
Work meals, sometimes called business dinners in the business community, or meals. It refers to a partner with business relationship in business interaction, a business gathering of a business gathering for contact, maintaining contact, exchange information, or discussing business, and fake borrowing meals. Standing at a business etiquette perspective, a formal dining is different from a formal banquet, and is also different from friends and relatives. In general, dining usually has a significant feature of the following six aspects.
First, it is focused on creating a atmosphere. Compared with the formal banquet, the work meal is not a form and grade, but intentionally in the past friends, it is necessary to create a relaxed, pleasant, harmonious, harmonious, friendly atmosphere that is conducive to business personnel. Second, it has some actual purpose. Business people pay attention to pragmatism, and the work is nature. Compared with the meal between friends and relatives, work meals are not nothing, just in order to let everyone touch, talk about, contact liaison feelings. In fact, it is a business activity that continues in another form. In other words, it is just a right to act as a conference table or negotiating table, and the chart is not formified.
Third, it is mostly required to be small. For the number of participants, work meals are usually difficult to compare with a vast banquet or meal. Because of its focusing on practical problems, in order to prevent unmask, or difficult to ensure that everyone is full of heart, the actual number of participants in the work meal is often less. In general, the work meal is not a polygonal party, but is mainly bilateral gatherings. It is necessary to be a separate date between two people, or several representatives of both parties. However, the total number of people participating in the work meal is good for no more than ten people. Without related things, spouses, children, etc. are not suitable.
Its four, it is usually held in the afternoon. Banquet and meeting, mostly selected at night and often like to hold a holiday or weekend. This is to make the participant feel convenient for time, and it is also a social practice. If the work meal is different from this. In order to reasonably utilize the time, the work meals are usually arranged in the midday of the working day and take time. Therefore, it is often called work lunch in Europe and the United States, or lunches. It should be said that the workfinder is held in the midday in the work day, which is the pragmatic spirit of business personnel to perform efficiency.
It 5, it can be held anytime, anywhere. Before holding a work meal, the owner does not have to issue formal invitations to the guests, and guests don't have to answer the owners in advance. In general, only the Bans of the guests feel necessary to sit together to exchange the views between each other, or consult with some questions, everyone can hold a work meal anytime, anywhere. Time does not have to agree with it early, and the location can also be temporarily selected. It can be proposed by one party or by both sides; it can be appointed in advance, or it can be temporarily decided on the same day. In short, only the parties agree to participate, work meals can be held.
Its six, it is made by the proposal. Work meals are held in the business restaurant outside, so its active is self-contained. Based on the practice, no matter where the work meal is held, the first proposes to hold a work meal, that is, which party should come out for the east. The highest executive duties at the host party attended the dining, and the owner of the dyeing. High, things, no feathers in the name of the master, have no time to work, and don't worry about Zhang Luo.
To successfully prepare a dinner, just theoretically understand the main characteristics of the above, it is still not enough. In addition, you must systematically grasp the basic work dude. It refers to, mainly about the etiquette specification of the job. Its main point includes the arrangement of work, the work meal, the work meal, and so on. Here, each of them is described.
First of all, it is the arrangement of a dining. Arranging a dinner, which is mainly prepared for preparing before work meals. This thing should mainly be responsible for the host side. It is mainly divided into three specific issues of purposes, time and place.
One is the purpose. Actively proposes a work meal with others, and the proposal is a lot of chest, intended to take this opportunity to achieve its own purpose. If there is no purpose, then the work meal is not a job. In general, using the specific form of the very flexible business activities of work meals, business people can meet customers, contact peers, interworking information, joint consultations, and negotiate business. In addition, you can receive new friends and interview applicants. However, it must be clear, that is, it is a dinner. It should first be necessary to do. It is necessary to solve the actual problem. It is absolutely not allowed to be targeted, and it is equivalent to bragging, chatting, and has a good "god will", waste The parties concerned are incomparable.
It has been known that it is a place where the work is played with the relevant people. In fact, it is only temporarily transferred. Work meals is mainly to conduct an informal talks with the issues that are interested in some parties. So, before this, you must determine your own purpose so that you will set a tone. There should be everything in this later, and everything is closely related to your own purpose.
The second is time. The specific time to hold a work meal is in principle, in principle, shall be decided to consult with the participants of the meal. Sometimes, it can also be proposed by the East, and the consent of the participant. No matter what to say, it should be both convenient for everyone, and will not delay the business.
According to the practice, the workfinder should not be arranged in the holiday, but should be held at the working day. The best time to hold a work meal is often considered to be about 12 o'clock or more than noon. If there is no special case, each work meal is suitable for an hour or so, and it should not be more than two hours. Of course, if it is still not talked about, it is unanimous to agree that some time may not be able to properly extend some time.
Some relationships are closely engaged in regular contacts in a work meal. That is to say, the parties are agreed in advance, every time, such as weekly, monthly, each season, a certain time is held in a certain time to maintain regular contact.
The third is the location. According to the practice, the location of the work meal should be selected by the owner, and the guests should be passed. Specifically, there are a variety of options for the location of the work meal. The restaurant, a restaurant, a club, a Recreational Center, a restaurant, a high-end café, a fast food restaurant, and so on can be considered. However, in general, when the specific location of the work meal, it should mainly take into account the main purpose of the owner and the actual situation of the guests.
For example, if the owner is planning to play a business with a preliminary business in a work meal, then it is best to use the hometown to choose in peace, elegance, so that the two sides are protected from external interference, concentrate on reaching an agreement. If a male owner is in the first time with a female customer with only one side, the former is too quiet, and it will not cause the two sides to make it inconvenience and even lead to the misunderstanding of the latter.
If the owner is ready to use his old customers to interoperate with their own old customers, or exchange their opinions, then arrange them in the club, the Recreation Center, and after everyone has played, then Talking while eating, the effect may be better. Because everyone is an old friend, it is not necessary to move every moment. Besides, there is a relaxed atmosphere that is easy to relax. However, if you use the opportunity to interview with a work meal here, it is a bit not serious enough.
In short, although the dining place of the dining meal should be selected by the owner, the owner is still necessary to consider the habit and preference of the guests, and give appropriate care. If necessary, the owner may wish to recommend a few locations of yourself at the same time, and guests are asked. Or the sureness allows the guests to make yourself a few locations, and then agreed by both guest owners. In general, when the owner has a work meal multiple times, it is especially necessary to fix it. However, if it is a regular dining, it is allowed.
Second, it is a work meal for the east. As the master, when the work of the work, the east is roughly responsible for the following things, it is a kind of loss of duty.
First, you must be responsible for notifying guests. After formal decision, according to routine, the owner should be reported to other personnel. For important people, especially by the owners.
If the owner of the guest is in advance, he will pay a job in a work meal in a certain place. So after the owner has completed all the specific matters, it is still necessary to reope with the guests again. Just inform the other party's specific time, place, sometimes it is still not enough, as a master, doing the east must also understand which restaurant will be in the same restaurant at the same time, the specific orientation of the restaurant, the main characteristics, general traffic The route, the guests, where the guests meet, etc., one of the other party.
Assuming that the owner invited to attend the dinner, there is no experience between others, then when the other party is invited or notified, it is best to make a greeting. If there is no special reason, the person who attends the job is determined. After the notice is officially, it is not advisable to increase it. In case there is a need to increase, we must first obtain the consent of the guests.
Second, to be responsible for the restaurant. Working meals to some famous restaurants, usually need to book a seat in advance. This matter shall be responsible for the owner. If you are ignorant, it is temporarily leading, it is possible to raise a leader, but also a waste of time, and it may not be expected to find a seat.
Go to the restaurant, there are currently five other ways. First, it is to send a special person before ordering. Second, it is a booking of the specified phone number. Third, it is to use the fax. Its fourth is to use the electronic computer network. Fifth, it is a special card or VIP card issued by a restaurant.
As for which one in the five methods described above, the key is to be effective. Which method can ensure that it is ready to book a desired seat, it should be used priority.
In the case, you must put your own requirements, such as: ideal location, time, approximate time, number of people, special requirements, payment methods, etc., and tell the restaurant staff. If necessary, it should also be prepared for a certain amount of deposit in accordance with the requirements of the other party.
Even if the seat has been prepared in advance, the host party will also send people to the scene in advance, so that the predetermined seat is not changed, and the "seating crisis" will be exhibited.
Third, to be responsible for giving guests. Business etiquette regulations, when holding a dinner, the east must have arrived in the place in the guests to meet the arrival of the guests. This is a practice and a polite.
Under normal circumstances, the East should arrive at the dining place ten minutes in advance. After a while, you should welcome the arrival of the guests. It is generally believed that outside the restaurant is outside the restaurant, the lounge in the restaurant, and the meeting place in the restaurant, and the guests of the guests are the appropriate place for the east.
If the owner has not met before this, the owner can also drive the car to welcome guests. In addition, it is also possible to notify the other party, and the other side of the guests can communicate with each other, such as gender, age, high, fat, dressing, etc., so that both sides are recognized by each other. After welcome the location, the guests should be held one by one, and the grooms will be interrogated. If the people of both parties are not familiar, the person in charge of both parties must also introduce themselves one by one.
Assuming that the east can't get the dietary place in advance, it is best to entrust the special person to go to himself. If necessary, the east must also explain the reasons and apologize to the guests. Anyway, after arriving on time, no one welcomes, it is a master's rude.
Fourth, you have to be responsible for meals. According to routine, the diendal settlement should be responsible for the east. Specifically, the payment method of the dining is usually divided into two kinds in "owners pay" and "paying the fee".
The so-called "owner pays", refers to it after the end of the meal, is responsible for paying a single payment after the end of the meal. If the owner is very familiar, the east can pay money in the table in the table. If the Ben Lord has first met, or is very shallow, it is generally not suitable for the guest's face, check the bill and calculate the bill on the table. The decent practice is that the sidewears should pass with the waiter, and go to the payment station to check the payment. Or after you send a guest, you will return to check out. Try not to let the waiter report in the face of the guests. I can't let the waiter handed the bill to the guest's hands.
The so-called "payment", also known as "AA system". After the end of the meal, it is averaged average billing by all diningists, each paying the costs that should be paid. In foreign countries, business people are paying in this way when they share their work meals. With this payment method, you need to say first. When calculating accounts, it is necessary to do it, mainly to do account, reach out, and carry a fee.
In terms of checkout, whether it is "the owner pays" or "paying the fee", it is necessary to meet the local habits. It is obviously the disregard of the east because it is not convinced.
Finally, it is the work of the work meal. At the work meal, both the guests have some precautions that need nothing. They mainly include the following four:
First, the seat of the meal. Given that the duster is an informal business activity, people are often not very particular for their seats. However, there are still some points to pay attention.
If possible, people who have access to work meals should be dining on the same table, try not to be separated from the table. If you arrange the table in the same table, you will be better to arrange all diners within the same bag. If the table is seated, there is generally no point to the second table. However, you can still treat the owner with the guest table as the main table.
When you are on the table, the seat is often regardless of the host, but can be freely seated. However, for politeness, the owner should not take the lead in seating, but should be left behind. If the owner is the main guest, it should generally ask the other party to be a better seat next to the following; the owner's right side or face, facing the main entrance, the main painting, the vision, and can watch Beautiful scenery location. The owner is suitable for sitting, it is opposite the left or it is opposite.
If the owner is symmetic, if the same is true, the two sides can have more choices according to the specific situation. If the owner is an opposite sex, the two sides is preferably opposite.
When the two sides of the guests, when the two sides, the boss of the guests can be freely selected after the boss of the two sides. Sometimes, the guest's retaining can also sit on the owner's arrangement. When you need to translate, it can be arranged between the owner and the host guest, can also be arranged on the left side of the owner.
Second, the choice of dishes. With a banquet, the meal is only available to eat, not deliberately ask for a good time. Therefore, the measis of the table on the work, it is not too rich. Its arrangement should be as simple as. As long as the dishes are light and delicious, and it is substantially enough to eat, even if it is basically "compliant". According to routine, the meal dishes should be responsible by the host. However, if the host is to perform a competent, it is good to make a good agreement with other people, especially the guests, in particular, in the case of the special place, in particular. The most important thing is to take the initiative to avoid the other party's diet.
If you are worried about being too restrained, I don't want to tell my eating habits, and the owner is best not to be replaced, which is unified for everyone. The feasible method at this moment is: all dishes by each diner, by everyone, or unified choice package.
For sanitation, the dining meal is best to take "dating system". If you are not used to, in order to "organize".
Under normal circumstances, when working in a job, there are some "special dishes", which can be arranged, but there is no need to be not going to be inexpensive.
In order not to delay, the beverages on the workfinder should remove the spirits. At the same time, all dining people must also consciously ban smoking, regardless of whether they have this rule.
The conversation between the three and the seats. When holding a dinner, pay attention to doing things and dinner. Therefore, during the shortcomings, the conversation of substantive problems proposed by the guests in the bilateral parties, usually began to be late. Don't wait until everyone is eating and drinking, and it is officially started to talk. That time, time is often not enough.
According to the regulations of the business etiquette, after the main guest has used the Bihade, the owner can imply that the other party's conversation can begin. At this moment, the owner said "everyone talks about it", and a "ask you a thing", you can start as a formal start. After ordering, you can start formal conversation before going to the dish.
The parties involved in the work meals in a busy schedule, intended to talk about business. Therefore, the Bentian is not suitable in the conversation, and deviates from the topic. When you speak, don't go to the west, and the hand is playing. When someone talks, it is necessary to listen carefully, neither in the middle of the way, do not have a hundred tongues with others, nothing.
In the conversation, be careful not to affect the dining of others. So it is necessary to say stop, a relaxation. Do not ask them if you don't eat it. When you speak, don't have a long story, or a claw, and the saliva is mad.
Generally speaking, in the conversation of work meals, it is not suitable for recording, recording, or arranges a special person to record. It is not necessary to make a transcript or use a calculator. When the laptop should be heard to the conversation object, and ask the other party's first hospitality. Don't be free to be free, it seems that the other party lacks trust in general. Don't stick to this when the other party is dissatisfied with this.
During the conversation, the relevant personnel should not leave in the middle, and it is not advisable to talk to others. In fact, people who are busy talking on work diet are not intended to be disturbed by outsiders. If you have met your own acquaintance occasionally during the dining, he greeted it, or interacts with his own table, usually it is etiquette. However, it is not allowed to make a good idea, and leave it. If someone does not know the phase, I will not go on the edge of a long time, and I will wish to give the opponent's own courtesy "Bi-Bi". For example, I can tell the other party: "Mr., will, you are very busy, I will no longer occupy your precious time." Or: "Miss, let's contact you tomorrow, I will take the initiative to call you." In this way, the other party can't "know difficult". The termination of its fourth and dining. Working with work, you must pay attention to it. According to routine, once the proposed problem is talking, the work meal can be told, not necessarily to drag to a certain time.
Under normal circumstances, both the guests can first propose to terminate the meal. The owner puts the napkin back to the table, or told the waiter to check out for yourself; guests are speechless for a long time, or look at the table in repeatedly; they are issued to the other party "Dining can come here to end". Just on this issue, the owner often needs to have greater responsibility. Especially in the guests need "to hurry" to busine, or when the guests have other things to do, the owner should master the time, so that the work meals at the end of the time.
When someone has not finished, or someone is publishing high theory, it is generally not appropriate to issue end meals. Do not report during the meal, or you will be borrowed in the middle, it is also disrespectful.
Author: noelwu Reply Date: 2005-2-15 17:00:55
Good things, top
Author: 98dn222 Reply Date: 2005-2-15 19:36:18
Hehe the landlord is really a heart, look forward to your "Shanghai Entrepreneurship"
Author: ifican Reply Date: 2005-2-16 3:59:11
Day ~~ Very simple things, how can I write it so complicated?
Work meals, very wide range. If it is a work meal with the company's internal people, the business is related to the work, and you don't need to talk about a work meal in a very serious formal occasion. There are too many examples, and it's nothing to say.
But if it is to discuss something with people outside of the company, it is determined whether it is a work meal, or in the formal dinner form, it is mainly based on the status and importance of the people.
As for the etiquette, it is some basic dining table interests. In addition, pay attention to the head and only take care, eat and put it, the leader is talking, try to stop eating, listen to the leadership, but it is not too patriary. If possible, it is better to recommend work meals. As for other business etiquette, in addition to some basic gift-tired etiquette, there is no special, anyway, remember: civilization, courtesy, polite, respect others, pay attention, this point. It is especially to remind: wearing clothes must be seen! ! The unfair is not formal, it is not appropriate!
Oh, just some personal experiences and experience. for reference only.
Author: ifican Reply Date: 2005-2-16 4:08:10
Oh, think of a one, maybe you need to mention it. Even in summer, men don't wear short-sleeved short-sleeved clothes ~~ shirts tie! In fact, it is best to wear it in the office. Still wear a long-sleeved shirt. Author: Chinese entrepreneurs Reply Date: 2005-2-16 9:09:56
Not bad to learn.
Author: Lin Chaoying Reply Date: 2005-2-16 13:38:12
Mark
Author: alxander_21 Reply Date: 2005-2-16 19:16:09
good
