(Reprinted, the original author is not detailed)
The product coffee is to feel the taste of the tongue, and some is to enjoy the aramol in the mouth, in addition to this, it is necessary to watch the body of the body when drinking coffee, the surrounding atmosphere. In short, the coffee is a very subtle thing.
When you drink coffee in a coffee shop, sometimes you will drink nearly half-cold coffee, like this, regardless of the quality of coffee beans, and how the bubble skills are high, will lose the appetite of coffee. "Hot drink" is the necessary conditions for delicious coffee, even in the hot day in the hot day in summer, it is the same. When the coffee is cold, the flavor will decrease, so when brewing coffee, in order not to reduce the taste of the coffee, it is necessary to foam the coffee cup in boiling water in advance. The appropriate temperature of the coffee is 83 degrees in a brewed moment, and when the cup is poured into a cup, it is 80 degrees, and the temperature in the mouth is 61-62 degrees, most ideal.
In addition to the delicious coffee, there must be an appropriate amount not only to pay attention to appropriate temperatures. Drinking coffee is not like drinking or juice, a full cup of coffee, losing the interest of drinking. Ordinary is only seven, eight points are full, the moderate coffee will not only stimulate the taste, not after drinking, there will be "tired" feelings, but the aftertaste is endless. At the same time, the appropriate amount of coffee can make the body to restore fatigue and the mind is refreshing. The taste of the coffee has a proficiency, so it can't be used as a drink, four cups, and the top volume of the official coffee cup is just like drinking tea or cola. Ordinary coffee is 80-100cc as the right amount, sometimes if you want to drink, four cups, then you will have a concentration of coffee, or add a lot of milk, but still have to take into account the level of physiological needs. The concentration of coffee is not to cause greasy or disgusting feelings, and there may be more changes in sugar to make coffee more delicious.
