The manager of a restaurant bought a group of wines in a store. There are two different specifications for this wine of wine: a bottle capacity is
Five liters
And another
Three liters
.
The price of wine is already in the meal, and the manager also allows each guest to drink 1 /
4
Rise
Vintage. Typically, these wines are inserted into a glass bottle, put on the table, to pour themselves when they need it.
A special evening, the restaurant held a party. Within 10 minutes, 16 guests arrived. But at this time, the manager found that there were only one bottle of wines left in the storage room. Fortunately, there are two glass of wine (each cup) for 16 guests sitting together.
Two liters
)enough. The problem is that his hand now only these two identical glass, but there is no way to fall out.
2
Rise
Wine - other containers are in use.
The manager is a businessman who is very fair, he doesn't want a short knead two, but you don't want to give guests wine. After careful consideration, he finally came up with a way, you can only use the glass and wine bottles, just fill in each glass.
Two liters
Vintage. How did he do it?
