Experts pointed out that people's consumption of animal products will depend on two factors: one is a problem with the animal product itself, and the other is a good habit of consumers to develop safe consumption. Experts remind consumers to strictly control the problem of the market gate and strictly control the market, and consumers should mainly develop safe and consistency from 5 aspects. First, try to choose fresh meat. Compared with ham sausage, canned meat foods, it is necessary to eat more fresh meat, especially preferred cooling, followed by hot meat and frozen meat. Compared with these fresh meat, ham sausage, canned meat foods, combined with phosphate, preservative, colorant, starch, etc., once exceeded the standard, will cause more or less harm to consumers. Second, fresh meat should be deposited at a temperature of 4 degrees Celsius and wrapped with a plastic film. If the purchase amount is large, it takes long-term placement, preferably freezing, to ensure the hygiene quality of meat. Once the meat and meat products are found, it will be handled immediately to avoid being eaten or polluted with other foods. Third, when making cooking, the case used by the operator must be cleaned, while the meat is cooked to avoid cross-contamination. The internal organs such as heart, liver, and kidney are the part of the livestock and pouternity. Be sure to cook, boil the lottery to eat. Fourth, don't buy cooked meat, honey, or consumption meat dishes without the certification of the health and epidemic prevention test and the health certificate of the employees. Fifth, don't consume barbecue food outside. Barbecue food mainly based on roast beef lamb serve, roast fish and roast chicken wings, due to the direct burning of meat at high temperatures, decomposed fat dropped on carbon, combined with meat protein, producing "benzopyrene" strong Carcinogens, endanger the health of the consumption. Barbecue food raw materials in unsanitary and moldy deterioration is easy to infect various pathogens, which have caused infectious diseases such as E. coli, dysentery and hepatitis.
Message Release Date: 2005/01/21
