Don't mean, but also to everyone "sell", don't know what flavor, once again eat once and a small restaurant near the big labor, I feel a little means, I will go home. The result is the first time, and it is very difficult. It basically makes celery fried meat, and it is very difficult to eat. As a result, I have to ask my wife every time I cook, I will ask: Is it doing dry meat? Don't waste my meat again! Woman,. . .
However, my heart is always unachable, so I re-trial last night, the effect is very good, simple, unique taste, I don't dare to enjoy, please enjoy the food home!
The raw materials of this dish are simple:
Several fresh meat, cut into strips, can be appropriate, about 4 ~ 6 cm, this is the main material, more than a better;
Several celery, cut into strips, in fact, as long as it does not cut into the end, it is an accessory, it can be less;
Other raw materials (according to priority, you can find substitute): Douban sauce, cooking wine, pepper powder, paprika, ginger, vinegar, MSG, etc .;
The practice is mainly divided into the following steps:
1) Use the hot water in the hot water, so that it can be faster, so as not to affect the flavor of the dried pork;
2) More oils, burn to Jiu Yiche (remember!), Add meat, stir-fry to strip, when the color is dark, add Douban sauce and cooking wine, continue to speculate;
3) Add ginger, pepper powder, paprika, etc., slightly stir fry, put celery, cooking wine, monso, vinegar, etc., stir fry for about 2 minutes, big me, you can make a pot.
This dish is very suitable for the wine, the family of two, plus a soup, you can become a sumptuous, nutritious dinner.
I hope that you will eat better than me! Always forget to share with everyone!
