Flowers have tasted a glutinous rice ribs outside, and it feels good, decided to go home.
I put it into practice last night, because I have never been done, add no recipes, all imagination and creativity, so I have a little hand.
First put the ribs into the water, add wine, salt, soy sauce, pepper, lay in the bottom of the disc;
Glutinous rice and peas are washed clean, add salt, soy sauce, pepper powder mix, evenly covered on the ribs;
Add appropriate amount of water (at least glutinous rice), topped with sesame oil, and steam the bodder;
The midway uses chopsticks to tie some holes in glutinous rice (easy to enter into easy), after about one hour, it is very good.
Since the initial trial, the middle has tasted several times, add water and taste.
Pork ribs, the flower sheep is slowly tasted, delicious (because there is love to make seasoning), finally sweeping light.
Summarized, the ribs were more likely to steam, but they can be cooked and more steamed. Glutinous rice peas can be changed to other vegetables, such as potatoes, carrots, and son, etc.
This is the delicious glutinous rice ribs who have completed together with love.
