Three color glutinous rice
Ingredients: glutinous rice 100g, rice 30g, 20 capsules, little white sandose, fruitful
Cooking method:
Glutinous rice and rice are soaked overnight. Add water, boil for 15 minutes, water boiling should not exceed 10 minutes. At the same time, you will prepare a large bowl and spoon. After washing, put the sugar, fruit, and 枸杞. Take it out of the rice, pour the excess water, and the remaining water has just been more rice. All poured into a bowl ready. Wait for it to cool after stirring.
be careful:
1. Glutinous rice and rice must be soaked overnight, otherwise it will take a double time to cook it, and often boil it. 2. Don't cook with rice, it will make a bitter taste after cooking 3. When cooking It is not easy to use it, but you can pour it off, and you can check the impurities in rice.
