The taste of the eggs millet is talented.

xiaoxiao2021-03-06  41

The soup of the simple practice, the eggs, corn, should be, one of the boutique soup. Very simple material! Very eligible practice! Very beautiful selling! Very ... It is necessary to learn!

The material of this soup is two: 2 eggs, sweet corn 100g.

The flavor is: salt, sugar, chicken and starch, and the amount is all added in accordance with the personal taste.

Production Method:

Put the appropriate amount of boiled in the pan, put it in corn, salt, sugar, chicken, boil; disperse the eggs.

Add the modulated water starch to the soup and slowly pour the eggs along the pot.

Gently mix well with a spoon, a beautiful egg flower appears in the pan, and you can turn off the fire.

Difficult level: ★ ☆☆☆☆ How to make: about 10 minutes secret: This soup is to be easy to do enough, and more starch will make you more satisfied. Comments: The practice saves time, the taste is salty and delicious, and the crude fiber of corn is worth enjoying.

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