Women who love food should taste about 炝 炝 丁, 炝 炝! Clear and faint materials, simple cooking, 100% to the woman!
The materials used are very simple: 1st of lotus roots, 20 dried peppers, 1st onion, 3G, 10ml of edible oil.
Production Method:
Use a scissors to cut the dry pepper into a small paragraph of about 1 cm, remove the pepper seed; cut onion into a wide section.
The lotus root washed into a thick piece of about 2 cm, and then cut into a cold water to rinse 2 times after boiling water. The oil temperature in the pot is 5 into the onion and the pepper, and the fry is stirred into the 丁 fast and stir fry a few times. Sprinkle the salt before the pan is mixed on the table. Difficult level: ★ ☆☆☆☆ When making: about 25 minutes
