First, hot pot:
It is necessary to use a boiling water pot before making tea, one can remove the odor in the pot; then the hot pot will help the tea.
Second, take tea:
Generally, the teapot with tea is smaller. You need to put tea in tea in tea. At this time, you can give tea to the guest, appreciate the appearance of tea, and then use teaspoon to dig into the tea in the tea in the tea, tea The amount is one-third of the pot.
Third, the warm cup:
The hot water of the hot pot poured into the tea pot, and the cup will be used.
Fourth, high Chong:
Bubble tea needs a high waterket, water from the high point, so that the tea is rolling in the pot, spread out to make the tea, commonly known as "high".
Five, low bubble:
The tea soup can be poured into the tea pot. At this time, the teapot pot and the tea pot will be low, so as not to spread in the tea soup, commonly known as "low bubble". Generally, the first tea soup and the second tea soup are mixed in the tea pot. The effect is better; the third tea soup is mixed with the fourth tea soup to push.
Sixth, divided tea:
The tea soup in the tea pot is reached in the cup, and the tea soup in the cup is full of seven points.
Seven, tea:
Place the tea cup with a cup of a cup and place a guest, it is tea.
Eight, Wen Xiang:
Before the tea, you need to look forward to the color, smell its fragrance, and the taste is the taste.
Nine, tea:
Three mouths of "product", a cup of tea is a three-port taste, and before the tea, the eyes need to look at the tea master one to two seconds, take a little smile, thank you.
