First, stew the bone wok to boil water, and put the cut ribs after water. Turn off the fire immediately, remove the ribs. After the water is boiled, put it: onion, ginger, soy sauce, vinegar, cooking wine, sugar, salt. Note: 1, the vinegar is small, the soy sauce is more, seeing the color is almost good. Sugar and salt by taste. 2, then the fire will turn the fire, and the cover is slowly stewed. In the middle, I often turn over and prevent sintering. Waiting for the water, just fine. Play onions. Second, boring egg 1, play four to five eggs, put on onion and appropriate amount of salt, and standby. 2, hot pot, put the medium oil, etc. After the oil is hot, the egg will be taken. After a little cooked, don't let the egg stick to stick, add less oil, repeated two times, after the egg, after the egg, Come over, it is best to prepare a plate when you turn it ~ first put the plate over the top and then turn it, just a little hot, start a pan. Third, the red eggplant pork is 1, three fine eggplants, washed, peeled, scalable, two semi-cut small pieces of a centimeter width, to be stirred. 2, plus a large amount of oil, 7, 8 to heat, stir fry, and start the pot when the eggplant is a bit soft. In the pan, put a small amount of oil, cut the onion ginger and garlic, then put about two or two pork, it is necessary, the meat is best, stir-fry, and then put the eggplant, immediately put the soy sauce, a small amount Water, sugar, chicken, salt, stuffy. 3, after three minutes, you can eat. Fourth, egg fried tomatoes 1, two cherry tomatoes, two eggs mash. Two spoons of color pull oil, can see, the oil is hot, plus two salts, slightly cooked, the more tender, then shovel, if there is oil, if there is oil, there is no oil, or Pour some out of the egg bowl. 2, open the stove, stir the tomatoes, put the isometric salt (Ning Dao Salty), put it is equal to water, cook for two minutes, then put the eggs. After the water is opened, put a spoonful of sugar, stir it, you can take a pan. At this time, you can put some garlic leaves at the time of the pan. Come. (Total time: 2: 42) Five, Coke Chicken Wings 1, buy the chicken wings are slightly washed, put in the stewed pot; cut the ginger, a little, put into the pot; 2, add Coke, put the chicken wings; add soy sauce It is about 1/3 of Coke, and it will be red and black. Cover pot cover, boiled hot; 3, after boiling, change small fire. In the process of stewing, you can look at the color is red, if it is too sleeper, too deep. The difference is not much, and the chicken wings are stamped with chopsticks. It feels soft. Sixth, mushroom mushrooms, red-burning tofu fresh mushrooms and fresh mushroom slices, a large piece of manual tofu does not cut a block, medium oriented oil volume, and other oils are slightly hot, down mushrooms and mushrooms, put a spoonful of salt in the pot, stir. Then there is tofu, put a small spoon salt on the tofu, stir fry until it is slightly hot (1 minute) to put the soy sauce, then put a large spoonful white sugar (the whole dish can not put water) to pick up the garlic leaves (no pot) Also, the end of garlic can also be.) The whole process (4:43), beef celery materials: 300 grams of tender beef, 150 grams of celery.
