Material: 光鸡 鸡, 1 piece of ginger, 1 grain of eight angles, 1 small piece of cinnamon, 豉 豉 鸡 (无 无 可 生 抽 老 老 适 适)
First, 3 spoons of oil chicken, 2 spoonful of sugar, 1 tabble, half spoonful of soy sauce and small cup of water together, in order to make the marinade with fragrance, the juice is concentrated to the amount before the water And flameout.
Pick up the spices, the rest is a scent of pickles.
Turn the pickle to the chicken body.
Apply evenly on both sides, pick up for two hours, turn a few times on the way, make it taste.
The chicken burning juice is covered with a plastic film, and it is placed in a micro boiler for about 8 minutes.
Take it up, the chicken is basically ripe, and the following steps are to make the skin and become refreshing. The juice is on the surface, and it is changed to the fire (which can be pulled down the baby, which is easy to observe, the juice will not be splashing when the fire will
In the hot, I took out the gap, (2 minutes per smash, 1 juice, repeating 3 times)
After 14 minutes (8 2 × 3), it was released.
