[009] Xinjiang large plate chicken

xiaoxiao2021-03-06  42

1, supermarket purchase grassland green black chicken (800g) (a little blur, please forgive me!)

2, wash and smash it into small pieces, soak water for 10 minutes after water.

3, 2 potatoes, carrots 1 followed the eye, and the pepper goes to the seeds into the block, and the onion is sliced, and the tomatoes are washed. Wash stand.

4, dry pepper, the amount of pepper, eight angles, cinnamon, fragrant leaves, pepper, cumin, cumin powder.

5, green onion, ginger, and parsley.

60 The ginger is fried (while paying attention to the fire. Don't let the spices in front of the front)

7, after the material on the upper, stir fry until the flour of the chicken, stir fry until the chicken.

8, this is a discolored chicken block.

9, because the green black chicken is relatively tender, just stewed first, when the chicken is discolored, put the potato fast, carrot blocks and stir fry for 2 minutes while adding pepper and cumin.

10, add water in the pot (more, to start stewing in order to use it behind.

11. At this time, it will be a little bit, and it will not use the rubber. Cook the face with cold water.

12, at this time (about 15 minutes) Look at the potatoes in the pot are already familiar, cut the tomatoes prepared before, together with the plaque block, and put the onion piece into the pot.

13, then stir fry for about 2 minutes, watching Tomatoes, etc. have been familiar, and you can sprinkle with the cuisine and eat it.

14, only the dishes are not perfect, huh, huh, take the wide surface that has just finished cool water (it seems to be a belt), and then use the soup in the vegetables, add some favorite chicken or vegetables. Other things are a word ..... eat!

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