Red burning ribs
Ingredients: pork ribs, ginger, onion, spices (eight corners, fennel, mountain nice, cinnamon, grass fruit, clove, fragrander), pepper (a little), salt, monosodium glutamate, sugar, cooking wine, soy sauce (old pumping)
practice:
Prank the slaughter 4 cm in the boiling water to remove blood water to pick up the washing. Ginger sliced, the onion is washed and the head is a junction (3 or so)
practice:
Pour oil in the pot, when the oil is still cold, put in sugar (more, probably a sugar, 2.5 or 3 parts of oil), the small fire slowly salad with sugar. Sandy water begins to become brownish, and start When the brown bubble, I immediately poured the ribs into the pot and stir well. Then put the ginger, pepper and spices, and poured a small amount of wine and soy sauce, incorporated into the water, add salt and onion. After the fire is boiled, turn to the small fire to slowly burn into the ribs, then clip to the onions and large pieces of the onions in the pan, the fire is juice, and when the soup is concentrated, add a taste pine.
Author: Mint - Lemon Reply Date: 2004-6-11 22:56:44
Black pepper mushroom fried chicken
Ingredients: one chicken, half of onion, one pound of mushrooms, garlic, ginger is a cut (about 10 cm long), 5 onions, black pepper sauce a whole bottle (I use Li Jinji, bottle , Not much bottle), soy sauce, water starch, salt, monosodium glutamate, edible oil
practice:
1. Chicken cutting, slightly, 6-layer hot oil, 6-layer hot oil pan, fry to the color changing, nourish it. Mushrooms are used from the middle into two boiled water for 1 minute, pick it up. Onions and block, The onions cut into a 3 cm long section, peeled with garlic, and the garlic is divided into two, ginger slices. Add the soy sauce and clean water to add starch to the juice.
2. In the pan, when you burn to 6 layers, pour the garlic, ginger and onions, stir fry into the fried chicken pieces, then add salt, pour into the black pepper sauce, stir well, pour into the mushroom ( Before going in, pour it out of the moisture from the mushroom), stir fry a few times, wait until the black pepper sauce is wrapped in mushrooms and chicken, add MSG, then the hook, finally on a layer of consumption Oil and onion can take a pan.
Author: Mint - Lemon Reply Date: 2004-6-11 22:58:01
Fish fragrant elbow
practice:
Everyone just puts the elbow with a small fire, then pick up the disc, then add a bowl of cooking soup, boil, and sprinkle the onion, and finally put the juice on the elbow. can.
Fish spices: fish fragrance is mainly made of garlic, Douban, chili (mince), a little vinegar and white sugar and green onion flowers. But it should be difficult to get the pepper in foreign countries, so you can sell it outside. The ingredients containing a vinegar sauce. These chili sauce have been enough, so don't need to add vinegar. Some kinds of chili sauces are sweet and sour, such as what I use, so if it is this kind of chili sauce And sugar can save.
When I did it, I was first fried with bean. After the oil became red, I poured into my ginger. After the fragrance came out, I poured into the chili sauce. How many noses can smell it, the appropriate chili sauce goes, quasi-fish Will come to these pepper sauces, usually with salty, so you can pay attention to the salt, you can add salt and add it. After the dry material is fried, add the soup of the cooking elbow, add taste, then hook Attributive, finally adding chopped green onion, fish juice is done. Onions are in the vegetables of fish, they are the role of painting dragon, and the amount is not small, especially onion.
Author: Mint - Lemon Reply Date: 2004-6-11 22:59:17
Ant on the tree
raw material:
Fans, pig, ginger, garlic, onion, Sichuan spicy bean sauce, paprika, cooking wine, soy sauce, salt, monosodium glutamate, edible oil
practice:
1. Put the fans into the boiled water and pick it up and drain it. Onion ginger garlic.
2. In the pot, fuel to the 7th floor, pour the pig fragmented, cook the cooking wine after drying the water, and then sprinkle with the paprika, stir fry until the oil is yellow, and pour the Sichuan spicy bean paste and garlic. Ginger. After the fragrance comes out, it is incorporated into a little water, then add sauce and salt. After boiling, put it into the cooked fan, stir well and fry the meat, and the oil begins to come out and add the smell onion. , Stir well can afford pot.
Author: Mint - Lemon Reply Date: 2004-6-11 23:00:37
Green pepper fried corn
Ingredients: frozen bag containing corn, ginger, garlic, green pepper, onion, salt, MSG
practice:
1. Ginger chips, onions cut into 3 cm long, green peppers are first cut into 5 mm wide strips, and then change to small particles.
2. Pour the oil into the 7th floor in the pot, pour the ginger and garlic, and pour it into corn after exploding the fragrance, stir fry the lid, after the corn is ripe, add salt and green pepper to stir well, and finally add MSG and The onion is stirred well.
Author: Mint - Lemon Reply Date: 2004-6-11 23:02:23 carrots pork soup
raw material:
1kg of pork ribs, 1kg, ginger, 10 cm long), red jujube 8, 杞 小, onion and coriander (these are not required), salt, chicken, pepper.
practice:
1. Percuffing into a 4 cm long section, open the water to the blood, come out, pick up the washing is clean and standby. Cut the peel cut, ginger shot. Onion and coriander cutting the disc.
2. En enough water in the pot, pour into the ribs, 箩, ginger, jujube, composition, salt, chicken, cover the pot to boil and then turn to the small fire slowly stewed to 箩 can use chopsticks to easily Claw, sprinkle pepper is OK. When you drink, you can add some green onion and coriander, don't have a taste.
note:
Pork ribs must be cooked in advance to remove blood, otherwise the blood of the blood is enough to destroy a pot of soup.
The water is best to be intimate. If it is incremented, if you want to mix it, remember to burn the water. If you add cold water, the temperature of the soup suddenly decreases, which makes the protein and fat in the soup and fat solidification In the soup, this will affect the taste of the soup. Do not add cold water when doing other roots or stews.
Author: water, moon Reply Date: 2004-6-11 23:02:33
It is the day of the night, the landlord wants to die. . . . 55555555 ~~~~~~
Author: Mint - Lemon Reply Date: 2004-6-11 23:03:45
Maplex
raw material:
One chicken, celery, two garlic, ginger half cut (10 cm long), small onions, a little fragrance (eight angles, mountain nice, cinnamon, clove, fennel), dried chili pepper (dosage according to personal taste decision), Sichuan Spicy Noodle Sauce, Cecreated Seies, Salt, MSG, Edible Oil
practice:
1. Seize the whole chicken, add a little smashing, 6-storey hot oil pan, the surface is fried, and the celery is cut into a small section of 1 cm long, the leaves don't throw it together, wait together Pot. Onion cut, ginger sliced, garlic peel.
2. Pour oil (more) in the pan, pour to the watercress sauce when burn until the five layers, stir fry until you get into the ginger, garlic, dried chili, pepper, spices. Fried acetives, pepper colors When it is deeper, it is incorporated into a bowl of water. After boiling, add two tea spoon white sugar, salt, then pour the fried chicken, stir fry, then the fire is juice. When the juice is dried, pour in celery, stir fry a few Second, add MSG, green onion, sesame, stir well.
Note: When fried chicken, as long as the surface is cooked, you have to pick up immediately, so that the water of chicken is locked, it is very tender.
Celery can't be fried too long, otherwise the fragrance is gone, this dish will also be eclipsed.
Author: Mint - Lemon Reply Date: 2004-6-11 23:05:10
Tranquable chicken
raw material:
Chicken, Sauce, onion, ginger, garlic, dried chili, pepper, bean paste, soy sauce, star anise (a little), Shanna (a little), salt, monosodium glutamate, sugar, edible oil
practice:
1. Chicken and sliced, garlic petals are divided into two, ginger slices, onion cut.
2. Burning the oil to 5 layers in the pot, pour in the sauce sauce, put it in the ginger, garlic, star anise, mountain noodles, dried chili and pepper, stir fry, fried After cooking a little soy sauce color, then add salt, sugar, stir fry, add water, so that you just cover the chicken, then pour it into the sorrow, after the fire is boiled, transfer to the small fire slowly softened , The fire receives the juice, sprinkles with flavor, and the green onion can take a pan.
Experience: The taro is put into the boiling water for 3 minutes, and the skin will become very harder, and even the hand can be brushed.
Author: Mint - Lemon Reply Date: 2004-6-11 23:06:38
Curry cover
Ingredients: Beef, Potato, Carrum, Curry, Garlic, Ginger, Onion, Salt, MSG, Water Starch, Cooking, Rice
practice:
1. Beef is cut into square small pieces, cooked in boiling water, removes blood left in beef. Potato, Hu Robs cut, garlic (one) cut, ginger sliced, onion
2. When burning oil to 8 layers in the pot, put the garlic and ginger, and then pour it into the cooked beef, stir fry, and pour it into the potatoes and bricoline after the wine is volatilized. After mixing evenly, add curry powder and salt. After stir well, it is mixed into the water to just flooding the raw material. After boiling, transfer to the fire without adding a pan, add MSG, stir well, then hook, sprinkle chopped green onion.
3. Insert the boiled rice into the rice bowl, put the surface to the surface, then put on the plate, and then the curry beef that has just cooked. Tip: Beef can be replaced with chicken, but the chicken does not have to have Water, you can go directly. If you are a pure curry chicken, you need a salt to enter the oil pan, stir-fry, you can incorporate a small amount of water. At this time, ingredients are not suitable for useful potatoes and Hu Robble.
After the soup is turning, it must slowly, gently, because the potatoes are quite "fragile" at this time, and the potatoes are quite five.
Author: Mint - Lemon Reply Date: 2004-6-11 23:08:13
Sweet and sour pork ribs
Ingredients: ribs, ginger, dry starch (生 粉), soy sauce, vinegar (must not produce vinegar produced in China), salt, cooking wine (no words, other liquor), sugar, edible oil
practice:
1. Pretrate the ribs slaughter, add a little salt and cooking wine (not too much salt, 2/3 of normal dosage, more, will affect sweetness).
2. Wrap the mixed ribs to a uniform dry starch, then put it into the 8-heated oil pot to fry until the light yellow pick up. (At this time, you can taste the bones of the ribs, if Too light, you can add salt in the later cuisine, so I will not be much when I put the salt.
3. Ginger cut into a fine foam, put the oil in the pot, put it into the chopped ginger in the pot, and pour the vinegar, sugar, soy sauce. After the white sugar is melted, put it in a fried ribs. After stir frying, you can start the pan.
PS: When jet vinegar and sugar, it is still that sentence, Ning less do not, the proportion must be balanced, one of them will seriously affect the quality of the finished product. Without experience, friends can be added. General coming Said that the vinegar added to a little pungent, it is ok. Soy sauce is best to use the old, a little bit is enough, mainly the role of colors.
Since there is a layer of starch outside the ribs, the juice in the pot will be thickened immediately. At this time, you should keep stir fry to prevent the pot. The juice must be counted. When you see the bottom of the pot is basically Oil, then the rib bone is separated from a sugar, and the juice will be almost acceptable. Otherwise, the juice does not have to have to seriously affect the gloss and taste of the finished product.
Author: Mint - Lemon Reply Date: 2004-6-11 23:09:47
Spicy
Practice: Raw materials: whole chicken or boxed chicken leg, chicken wings, parsley, onion, onion, salt, monosodium glutamate, Douban, Soy sauce, sugar, cooked sesame, high white wine, spices, dried chili, pepper, garlic, ginger
step:
1. Put the chicken into small pieces, sprinkle with salt and mix it into the 80% hot oil pan and then pick it up. Put the two garlics, then use the knife to divide each garlic. Ginger slices. Coriander cut into 10 cm long, onion cutting, onion, dry pepper cut 2 cm long festival
2. (more oil is more) the pot is burned to 7 layers in the pot, pour in Sichuan Douban and keep stir fry, wait until the water is fried, the oil is deep red, pour in advance ready-made garlic, ginger Slice, spices, dried peppers, peppers, do not stop stir fry, after the fragrance comes out, pour the fried chicken pieces, then add a small amount of soy sauce, a tea spoon white sugar, salt, high white wine, stir fry, add a bowl of clear soup or Qingshui, fire to the juice, then add onions, onions, parsley, cooked sesame, monosodium glutamate, stir fry the pot.
prompt:
1. Spices are the daily life of the octagonal, mountain nice, cinnamon, lilac, grass fruit, fennel. Don't add too many, otherwise it will be dizzy, and the taste of the chicken will bitter.
2. White wine is only full of two wine covers so much (2kg chicken), there will be only to let the chicken bitter. In foreign words, white high vodak, GIN, RUM wine can be.
3. This dish is spicy, so the amount of dry pepper and pepper can not be less. And the spicy vegetables should focus the salt, salt is the master of Wanli, the salt flavor is light, and the scent is not reflected. .
4. The juice must be counted, otherwise the taste of the chicken is not rich enough.
Author: Mint - Lemon Reply Date: 2004-6-11 23:10:58
Ma Po Tofu
raw material:
Tofu, 150 grams of pig, Sichuan Douban, Bean, onion, garlic,
Soy sauce, paprika, pepper, salt, monosodium
practice:
1. Tofu cut into square small pieces, put it in boiling water, take a fish, garlic, onion
2. Burning oil in the pot, pour the pig fragments after 8 layers, stir fry until you go out of the oil, pour the garlic, Douban, Papri powder to the oil and go back, add the bean, stir fry, add two bowls Decoes or clear water, add tofu, then add salt, soy sauce. The fire is burning to the juice. When you add MS, then pour it in advance to the water starch hooked, pick up the pot, sprinkle the pepper and green onion. : The fat in pig fragments is preferably 50%, don't use pure meat.
Authentic Maidong tofu is not put on onion, and then adds garlic seedlings. Unfortunately, LiverPool can't buy garlic. If you buy garlic, you must use garlic. It will be much better.
Author: Mint - Lemon Reply Date: 2004-6-11 23:12:21
Round rolling fish porridge
Ingredients: rice, fish, ginger, green onions, cucumber (no), salt, monosodium glutamate pepper, cooking wine, sugar, sesame oil, edible oil
practice:
1. Add a little oil into the rice and then mix well for more than 10 minutes. The purpose is to do not occupy the pot when porridge, can also increase the fragrance of the porridge. Fish slice, add a small amount (salt, pepper, white sugar, edible Oil, ginger) mix well
2. The proportion of 5 parts of water is incorporated in rice in rice, boil, then go to the small fire slowly. After the porridge is thickened, add the marinated fish fillet, and the fish will slip immediately after the fish Open, don't stick it, then add cucumber, salt, taste
Fine, and finally sprinkled with the chopped green onion.
If the water is not enough, you must add water during the process of adding water.
Author: Mint - Lemon Reply Date: 2004-6-11 23:13:28
箩 牛 牛
Ingredients: Beef, Bumble, Ginger, Garlic, Onion, Coriander, Spices (Eight Corner, Fennel, Cinnamon, Clove, Grass Prison), Sichuan Spicy Tanian, Dried Chili, Pepper, Soy Sauce, White Sugar, Salt, MSG, Wine, Edible Oil
practice:
1. Cut the beef, put it into the boiled water to break the blood to remove blood, wash the water and clean the dry water. Take the peeled seeds and beef the beef, ginger slices, each petal garlic Second, the onion is cut, the coriander is washed into a long section of 12 cm.
2. Burning the oil to 7 layers in the pot, first below Sichuan spicy bean paste, add ginger, garlic, spices, dried pepper and pepper, and turn to the fire after stir fry. Pour the boiled beef, add a little soy sauce (old smoky, soy sauce, no color), cooking wine and white sugar. After stirring, it is mixed into the right water, add salt, and the fire will be put into the bunch and then turn it. To a small fire, 1-1.5 hours, finally add MSG, parsley and chopple.
Author: Mint - Lemon Reply Date: 2004-6-11 23:15:55
Mushroom meatballs
raw material:
Broken pork (more meat), mushrooms, mushrooms, tomatoes, ginger, garlic (a little), dry starch, salt, chicken, pepper, onion, lard
practice:
1. Put the mushrooms and fugging the mushroom, then ginger, then add the salt, pepper, dry starch together with salt, pepper, dry starch, incorporated a little water, stir it, then stir until the raw material is mixed and broken meat Fluffy. Tomatoes peeled, every one is divided into four. Mushrooms are divided into two. The remaining ginger is slightly sliced, onion cuts.
2. Burning water in the pot, boil, then pinch meatballs, fishing. As long as the meat is cooked, you will pick up it, don't use it, you have been ripe, you will pick up the meat and boiled meatballs The soup is placed next to it.
3. Burning the lard to 7 layers in the pot, add the ginger garlic, add the mushroom, add a few times, add tomatoes, stir fry, then pour the soup used in advance, then add salt, chicken. Fire. After boiling, add a meatball. After the meat is cooked, add a little pepper, then use the water starch to hook, sprinkle with green onion, and finally do the soup to do it on white rice.
Author: Mint - Lemon Reply Date: 2004-6-11 23:17:17
Steamed pork ribs
raw material:
Pork ribs, sweet potatoes, Sichuan spicy bean paste, old smoke, garlic, wine juice (no cooking wine), sugar, salt, chicken, steamed meat powder, onion, edible oil
practice:
1. Slices the ribs into the 3 cm long, the sweet potato skin is cut into small pieces, and the green onion is cut.
2. Pumping bean paste, small amount of old (mainly color), garlic, wine juice, a small amount of white sugar, chicken, small amount, edible oil (as much as the oil used to burn so many ribs) Add to ribs In the middle, then poured into steamed meat flour, so that each rib is evenly wrapped on a layer of rice noodles.
3. Take the steamer, on the lower pad, then place the ribs, steamed the ribs, steam for 45-60 minutes, and finally sprinkle onion flowers. Note: Sales of the bag of steamed meat flour outside It has been added to salt, and the bean paste itself contains considerable salt, so be careful when adding salt into the ribs, a small amount of many times. Not necessarily a sweet potato, potatoes, bean sprouts, peas, etc. Yes. If there is no steamer, you can replace it with a bowl. Put it directly into the pot that is doped with water. The water floods half of the bowl. When steaming, don't forget to enter the water in the pan, so that the water is soltered. If you use a bowl to remember to be bulld by hot water, otherwise it will be hot, the bowl is fixed. I have a personal experience.
Author: Mint - Lemon Reply Date: 2004-6-11 23:18:36
豉 豉 凉
raw material:
Chicken, celery, bean 豉 (no words with bean sauce), ginger, garlic, salt, monosodium glutamate, pepper, soy sauce, vinegar, cooked pepper oil, sesame oil, edible oil.
practice:
1. Put the chicken, shoot the ginger into the boiling water, the temperature of the small fire keeps the water is around 90 degrees, and the cold water is picked up and the wind is so cold. (The purpose is to get the heat slowly penetrate Chicken, puffling the chicken, if the temperature reaches 100 degrees, boiled, the chicken is cracking. The whole cock is boring for an hour, if it is a chicken leg, only 25 minutes, the chicken wings can't be 20 minutes) Celery cut Become a thin strip, put it in the boiling water, 5 seconds, pick up the wind cool, garlic, garlic.
2. Slices the cooled chicken. Heat in the pot, pour it in a little edible oil, pour the bean hunter when he is hot, and to stir fry, the oil is turned deep. Slightly cool downwards Add celery, salt, monosodium glutamate, pepper, white sugar, garlic, soy sauce, vinegar, cooked chili oil, sesame oil, and a little chicken chicken soup is added to juice, and finally it is OK on the chicken.
Author: Mint - Lemon Reply Date: 2004-6-11 23:19:56
White chicken
raw material:
Whole chicken or chicken leg, ginger, garlic, salt, monosodium glutamate, sesame oil, edible oil, onion
practice:
1. Burning water in the pot, after boiling, put the chicken, then turn to the small fire, control the temperature of the water to about 70-80 degrees, cover the pot cover for 1 hour. This hour cannot be Let the water boil, otherwise it will boil the chicken skin. If the heat of the water slowly penetrates chicken. When the chicken is cooked, pick it up immediately, put it in the cold water, then pick it up, then slaughter into small pieces.
2. Ginger garlic into a crushed (ginger garlic ratio 3: 1) and salt, monosodium glutamate, chopped green onion, sesame oil, edible oil, cuisine. (The ratio of sesame oil and edible oil is 1: 2)
Note: Ginger can cut the end, so it is easier to smash the crushed shape. Ginger is the most important seasoning of this dish, and the amount cannot be less.
The above practice is an authentic practice. But every time I do it, I like to add salt and a small amount of fragrance (eight angles, three na, fennel, lilac, cinnamon) when I do it, you can try two ways to taste.
Author: Mint - Lemon Reply Date: 2004-6-11 23:21:31
Sauce trotters
raw material:
Trogot, ginger, garlic, onion, Sichuan spicy bean paste, spices (eight angles, fennel, mountain nice, cinnamon, clove, grass fruit, fragrant leaf), dried chili, pepper, add, can not add), soy sauce ( Old pumping), sugar, salt, monosodium glutamate, beer (I did 7 trotters, using a bottle of 550ml beer), water starch, edible oil
practice:
1. Wash the trotters, each trotter is divided into 4 and then put it into the boiling water to boil to the semification and then pick it up.
2. Ginger slices, peeled garlic particles cut into two in the middle. (This dish is a heavyweight, the amount of ginger garlic can not be less)
3. Burning the oil to 6 layers in the pot, pour it into Sichuan spicy bean sauce fried water, then add ginger garlic, spices, dried chili and pepper, stir fry, then incorporate water, after boil Add salt, a little white sugar, soy sauce (to be appropriate, as long as the soup becomes the very deep sauce red), beer, then remove the ready-made trotters into the pot, small fire slowly stewed Soft and then pick it up into the container, then use the fire to boil the soup, fishing into the various sections, add MSG, pour the water starch, and then put the juice on the pig's trotters, and finally sprinkle onion flowers .
