According to legend, in the 1930s, Chengdu had a couple of husband and wife to prepare cow snacks. The dish is worthwhile to have a rich. Because of its joint production of the husband and wife, he is commensurate with the "couple of lung slices". Initially, it was built along the street, and after the construction of the store, there was also great improvement in the selection and production. Although this dish is a snack, but because of the cooking, the material, the material is beautiful, it has already entered the names. The color is beautiful, tender, spicy crisp.
Materials:
2,500 grams of beef, bull (belly, heart, tongue, thousand layers of belly, scalp), 175 grams of red oil, 175 grams of oil pepper, 2500 grams of brine, 150 grams of soy sauce, 100 grams of sesame, pepper noodles 35 grams, 10 grams of MSG, 8 octagonal, 5 grams of pepper, 10 grams of cinnamon, 125 grams of fine salt, 75 grams of white wine.
Method:
(1) Wash the beef, beef, and the beef cut into about 500 grams of mass, add water in the pot, boil it with a fire, see the meat is red, and the floating foam.
(2) Go to water in the pot, leave beef, beef, to the pan, pepper, cinnamon, octagon bag into the pot, add white wine and salt, add 4000 grams of water, then boil, about half After the hour, quickly cooked on the micro-fire, cook to beef, beef and not bad. Cook until a certain time can be checked, first cooked soft first to dry cool.
(3) After the brine is burn, take 250 minutes bowl, add MSG, red oil pepper, soy sauce, pepper noodles, and toned.
(4) Will dry the cool beef, beef catches 4 cm long, 2.6 cm wide sheet, mix it together, add the delicate mix, add the dishes, sprinkle peanut rice, sesame noodles.
