[原料] Cream 110 grams (1 small strip) fine sugar 80 grams (I used 50 grams) 250 grams of low-gluten flour
2/3 teaspoon of eggs 2/3 teaspoon dry rosemary 2 tablespoons
1. The cream is softened at room temperature (this day can only be separated with hot water) to add fine sugar, and the salt is placed in a mixture to the milk white, because the amount of small mixer can not be used, I have to play with LG for 30 minutes. It is the most important thing to do like West Point to have powerful arms.
2, eggs are scattered twice to join the hair of good cream, stir well, add the rosemary mixing (this mixer is hard)
3, then add the flour after the sieve, gently mix well into a batter, stir light, do not take force, hit, 揉, otherwise the biscuit will be hard
4, oven preheating, brush oil on the baking tray, put the batter into the squeezed bag (I didn't buy it, I used a fresh bag instead), extruding the size of the desired size on the baking tray (it is a bit Distance will spread slightly)
5, bake with 170 degrees for 5 minutes (surface dry) and then remove, surface brush cream
6, continue to roast 10-15 points
7, the surface is golden yellow, the fragrant cookies are released.
Baked time according to the thickness of the biscuits and the respect of the people, I started to roast the time, I have a bit crisp, and the roast time is more crisp. I like brittle, the following is a bit more crisp.
Finished products (for the first time, selling points) Nearby only baked for 5 minutes, the whole room is disgraced to the taste of the flavor, the special fragrance makes people can't say the feeling, very comfortable, although it is eaten There is no way to move, but there is a feeling of home, very warm
