Scottish fried egg
Cooked the egg, peeled, wrap the slag, in a layer of honey, then wrapped on a layer of fluffy, wrapped on a layer of bread, fried in the oil pan, fried to gold, remove - This is a delicious Scottish fried egg.
Delicious egg
Parming with a casserole, put the egg yolk during the water (add color pull oil and a little water hanging uniform), cover the cover into the microwave oven for 1-2 minutes, add seasoning, delicious and nutrition .
Juice
With wide oil, fried eggs, outside the road, tender, like to eat what taste pour, feel that tomato juice is best to eat.
Egg fried rice
Ingredients: half of rice, two eggs, three slices, pork one or two, ham, half two, water halvered mushroom half two, sea rice half two, hair, one or two, salt, chicken soup, lard , MSG, pepper, soy sauce.
practice:
1. Cut the pork, ham, carroven, mushrooms into small square, died a little salt, and cut into 2cm short wire, chives cut into small sections, egg 磕 人, 加, 加, onion The end is uniform.
2. Place the pot, pour a small amount of cooked pig oil, pour into the egg, stir fry into the egg, and pour the fried egg pour into the bowl. 3. Put the appropriate amount of lard in the pan, stir-fry, add meat, ham, carrovers, mushrooms, seaweed, hararange, add a small amount of soy sauce, pour the fried egg Well with rice, pour a small amount of chicken soup, add salt, pepper, continue to stir well, add less taste to fry before the pot.
Sacrea soup
2 eggs, 50 grams of tender tofu, 50 grams of water fungus, 2 tablespoons of pepper, 2 tablespoons of vinegar, 1 tablespoon of soy sauce, salt, salt, monosodium glutamate, green onion, water starch 2 tablespoons.
practice:
1. Turn the egg in the bowl, stir well; pick the fungus clean into a small piece or cut into a silk; tofu cut into a small piece or a thin strip to stand.
2, the wok is placed in the fire, 1 tablespoon of oil, use a small amount of green onion, pour the water 700 grams, boil the tofu, fungus, salt, pepper, vinegar, monosodium glutamate and soy sauce, and escape the water starch Uniform, uniformly pour the egg liquid into the pan, when the egg is just floating, odor oil, sprinkle with onion, and make a pan. The main points of hot soup lies in a large number of peppers and vinegar, other main materials except eggs, tofu, fungus, can also add squid, pork, etc. according to each human taste. This dish can also be podded first, directly add water, there is a clear soup better; you can use the chicken powder to replace memanism; use the wok to make the stir fry, avoid the inconsistency after the water starch, the bottom; the chicken egg is evenly, boiled Waiting for a long time.
Pull mushroom egg soup
3 eggs, 250 grams of fresh mushrooms, 50 grams of green vegetables, 1 teaspoon of the wine, salt, soy sauce, chicken powder.
practice:
1, wash fresh mushroom, tear into thin slices, slightly hot in boiling water, remove it out; pour the egg into the bowl, plus wine, a little salt mixed; green vegetables heart washed.
2, the wok is placed on the fire, and the 2 tablespoons of oil is hot, and the green vegetables are fried, put into the mushroom, pour the appropriate amount of water, boil, add salt, soy sauce, pour into the egg, then boil I.e.
Chengdu egg soup
[Features] The juice cream white, the taste is full of fragrant, the egg is softer, the fungus can be tender, can be used as four seasons, and the rice is suitable.
[原料] 料: 4 pieces of eggs, 50 grams of water fungus, 100 grams of dishes, 4 grams of fine salt, 75 grams of lard, 2 grams of MSG, 1000 grams of thick white soup.
【Production process】
1. Deposter the egg and put it in a bowl. Wash the fungus. 2. On the fire, put the lard and heat it, the egg into the pot, fry until the two sides are slightly yellow, when the egg is soft, use the hand spoon to scatter the egg, add soup, then lower salt, fungus, cuisine, The taste is sinking, and the lard is turned on after taste.
Bamboo pigeon egg soup
[Features] The bamboo is full, the egg is soft and tender, and the soup is light.
[Raw material] 20 main pigeons, 50 grams of bamboo. 10 grams of seasoning salt, 6 grams of MSG, 1 gram of pepper, and the right amount of clear soup.
【Production process】
(1) Clean the bamboo and clean, then use warm water to prevent sediment, take a cross section, cut the scope at both ends of the head, and change 3 cm long. Use it with boiling water. Then put the egg into a big bowl with cool water.
(2) After the fire is fired, the water is burned, and the fire is flipped, and the pigeon egg is poured, and the fire is boiled.
(3) Another pot will boil the clear soup, add salt, pepper, monosodium glutamate, and bamboo. Place the pigeon egg into the soup, pour the soup into it.
Thai egg package assorted
[Raw materials] gathers (pigs, cattle or chicken) 3 two, 1/2 tsp of garlic,
(1) 1 tablespoon of the onion, carrot, 2 tablespoons of celery, 1 tablespoon of green peony, small tomatoes (half), 6 straw mushrooms (canned),
(2) Pigeon dew 3/4 tablespoon, fresh taste, 1 tsp of sugar, 1 tablespoon of tomato sauce, 2 eggs (dispersion) 2
【Production process】
1. 2 tbsp of oil, heat, fried garlic, fried with meat, sequentially in place (1), (2) After mixing, it will take out.
2. Apply a little oil in a clean pot, and fry the egg liquid into an egg skin with a medium fire.
3. Place the fry material on the egg skin and fold it into a semi-circular.
Sweet wine egg
[Raw material] 2 sweet wine 1 bowl of ginger, ginger, a tea, a teaspoon
[Production Method]
1, fry the eggs, shovel
2, put sweet wine into the pot, put it in ginger
3, put the egg into the pot into the pot for 3 minutes, put sugar, put the pot
Poached egg
Eggs 1 or several, soy sauce, sugar amount.
1. Put less oil in the wok, after boiling, dig into the egg, slightly fried on both sides
2, add appropriate amount of soy sauce and sugar (according to personal preferences) water, boil, boil, will be fired. Sweet and delicious
Fresh corn egg pie
Fresh corn is placed in a stirrer, add fresh eggs to stir evenly into raw materials (without putting water and sugar), add sesame oil with a pan to add 8% heat, put it into a raw material to fry into a corn cake, and delicious, very nutritious.
Glazed eggball
Flour, egg, sugar.
1. Place the flour in the container, add about 1/3 weight ratio of boiling water, after cooling, pour it into the egg with water is mixed.
2, the oil pan is burn to 30% heat, change the small fire, put the egg paste into the pot, gently stir, stand up to the oily surface, turn into a pale yellow oil to remove the oil.
3, fry on the wok, add appropriate amount of water, add white sugar (about 4: 3) to gently stir, when the sugar juice is thickened, pour the egg ball, gently turn the pot, make the sugar juice package The egg ball, picking the ride, picking out the egg ball, and in the disc. Pay attention to the fullness of the heat throughout the process, and the fire can not be too large; the fruit decoration can be decocted by the fruit.
Minced steamed egg
Very simple, the two things are steamed together, and the specific practices don't talk. You can also use bacon to replace the meat. You can also use Jinhua ham.
Loofah Shrimp Egg Soup
250 grams of loofah, 50 grams of shrimp, 2 eggs, 1 chicken frustrated soup, green onion, salt amount.
1. Scrape the loofah, cut into a diamond block; the egg is mixed with salt; shrimp rice is soft.
2, the wok is hot, heat the oil, pour the egg liquid, spread two golden egg pieces, cut into small pieces with shovel, shovel. 3, put the oil in the pot and then heat, stir fried in onion, put the loofah, add the right amount of boiling water, chicken frosting soup, shrimp, cook for about 5 minutes, and cook for 3 minutes, then the soup White, adjust the salty, you can come out. The key to this soup is that the fried egg must be fried two-sided golden, in order to aroma; see the taste of scrambled eggs.
Yellow flower soup
100 grams of dollaria, 3 eggs, 3, salt, onion ginger, clear soup.
1. Wash the dried yellow flowery with water, then use warm water for about 2 hours, then select it, clean the water, squeeze water, code, from the middle; onion ginger cuts; eggs to add salt, Shao wine mixed Pixabay.
2, the wok is fire, put the oil to 60% heat, put the eggs into the soup pot.
3, the oil is a little oil, heat, put onion ginger, stir fry, pour the yellow flower, add less Xu Wei, salt and soup, then go to the floating foam, pour into the soup pot. Eggs should be uniform and uniform, can't be fry; soup can be replaced with chicken powder.
Tomato fried egg soup
3 eggs, 100 grams of fresh green leaf vegetables, 2 tomatoes, green onion, pepper, salt, fresh soup.
1. Place the egg in the bowl, stir well; vegetables are cleaned; tomatoes are torn with boiling water, slice.
2, the wok is placed in the fire, stir the oil to 60% heat, pour in the egg liquid, add fresh soup (available with chicken powder to add water), put salt to adjust, put vegetables, tomato boil, sprinkle, Out of the pan. You can use a variety of fresh vegetables, such as small cabbage, pea tips, etc .; pay attention to different vegetables in different vegetables, so as not to boil too old.
Worse
Watching, eggs, sugar, lard.
1, the pot is placed in the pot to boil the water.
2, enter the egg, cook, in a small bowl, add lard, sugar. The scorpion in memory is to put lard. If there is any oil residue in the pig, the flavor is added to the taste; the eggs are so old, preferably egg yolk is a birth, called "sugar heart egg" .
Onion scrambled egg
4 eggs, 1 onion (about 150 grams), 80 grams of ham. Salt half teaspoon, soy sauce, sesame oil, a little pepper.
1. Put the egg in a large bowl, add salt and a little pepper to smilly; peeled the onion, wash, cut into the ham, cut into a filament or last.
2, in the wok, put a little oil, after heat, stir-fry the onion, shovel; after drying, pour the egg liquid together with the ham, mix well.
3, divide the mixture into two copies, fried each other with 2 tablespoon oil, pour the right amount of soy sauce, sesame oil. When scraping the egg, pay attention to the oil to heat; if you want to ham, you can fry together with the onion.
Spinach fried egg
300 grams of spinach, 3 eggs, salts, cooking wine, green onions, ginger, monosodium glutamate, sesame oil.
1. After washing the spinach, cut into 3-4 public segments, put it in the boiling water, remove it, so immersed it with cool water; add the egg to salt in a bowl.
2, the wok is placed on the fire, heat the oil, pour the egg and stir, and will be treated.
3, the wok is hot, put the oil, the lower onion ginger is fragrant, cook the cooking wine, lower spinach, salt, stir-fry until the spinach is born, then put it into the fried egg, stir fry, stir fry Equipment. Don't be too hot when the spinach is hot. If there is a microwave, you can put the spinach with a high heat for about 1 minute, and you don't have to have a cool water. Egg fried tofu
500 grams of tofu, 2 eggs, salts, soy sauce, and diet.
1. Put the egg in a bowl and add a little salt to make a mix.
2, the wok is placed on the fire, put the right amount of oil, stir the smeocutter, under the tofu, stir with the cooker, stir fry a few times, then pour the egg liquid into the pot, add appropriate amount of salt and soy sauce , Stir fry a film, you can come out. This dish is simple, the taste is not bad, you can smash the tofu and add the tofu and add it. After adding the egg, it is not too long, and the egg is justified.
Rarming
Eggs, decapulings (1 chicken eggs 1 pieces of rot), coriander, onion.
1, rot, add eggs, oil (1 chicken egg with half tabletoboscope), chopped green onion, coriander, is mixed for use.
2, the wok is hot and put on the oil, and the egg is fry. Under use of your own taste freely.
Special scrambled egg
4 eggs, 1 cake, 1 pine egg, 1 tomatoes, coriander, soy sauce, salt.
1, put the salted egg, the pine eggs are cut into large particles; tomatoes are peeled with boiled water, and they cut into small pieces; eggs can add salt, 1 teaspoon of soy sauce, 1 tablespoon oil.
2, use 1 tablespoon oil to cut into small pieces of tomatoes for 2 minutes, prosper; add 1 teaspoon half of a teaspoon of fried tomatoes, mix well.
3, put the egg, salty egg, pine eggs, tomatoes, the end of the coriander, put 3 tablespoon oil in the wok, stir cook. Pay attention to the amount of fried egg oil, too much.
Salty
1 egg, green onion, ginger, salt, and delicate.
1. Put a little oil in the wok, after boiling, pour into the egg, fried two sides, take it out.
2, use the remaining oil in the pot, stir the fragrance, add the right amount of water, add salt, put the fried egg to boil, will be filled, add the onion, taste the taste. Fresh and delicious. Can be used instead of vegetable oil with lard.
Five tea eggs
Several eggs, tea, pepper, large materials, salt, soy sauce each.
1. Wash the egg and add cold water to the casserole, and knock the egg skin with chopsticks or spoons.
2, the casserole is placed in tea and a small amount of pepper, large materials, salt, soy sauce, cook for about 1 hour with a slow fire, egg skin is brown. The color sauce is red, the taste is salty. It is also possible to use a common pot.
Coriander egg
4, parsley (芫荽) 200 grams, garlic, soy sauce, chili oil, vinegar, sesame oil, salt, taste.
1. Wash the sut into the dish, put it in the dish; the prolonged cut petals is neathed on the coriander; garlic is squatting on the egg.
2, water with soy sauce, vinegar, salt, monosodium glutamate, chili oil, can be poured on the egg, and the sesame oil can be placed. This dish is cold dish, suggests that seasoning ratio is: soy sauce: chili oil: vinegar; cutting eggs are easy and neat.
Piece fried green pepper
2 eggs, 150 grams of green peppers, silver fish (or shrimp skin, white rice fish) 20 grams, chicken powder, salt amount.
1. Wash the silver fish, drip dry water, fish with fried fragrant (fried with shrimp skin; need to be soaked with water for 15 minutes, then steam 10 minutes, so that the fish is softened).
2, preserved eggs to shell, wash and cut small pieces; green pepper cut; 3 tablespoons of water plus chicken powder, salt to save the sauce.
3, in the pot, 2 tablespoons, under the green pepper, the lower premium egg, silver fish is stir well, and the sauce is stir-fry until the juice can be dried. Can't eat spicy, you can use persimmons; this dish is cold and hot, can be played crabs
5 eggs, 80 grams of oil, 1 tablespoon of vinegar, 3 teaspoon of the wine, the end of the onion, the ginger, salt, and delicate.
1. Put the egg into the bowl, unfold the egg white and egg yolk, placed in different bowls, and put a little salt and mix well. 2, put the oil, heat, heat, stir, and be used.
3, put the oil in the pot and heat, under the end of the green onion, ginger, ginger, let alcohol, vinegar, MSG, pour the egg white and egg yolk, stir fry until the water is getting up, and the egg is bright. The yellow white is twofold, the color is bright, and the flavor is like a crab powder.
Minced egg tart
3 eggs, 150 grams of lean meat, 1 piece of ginger, salt, MSG, Shao wine.
1. The egg is playing in the minced meat bowl, adding 1 times water to stir well.
2. Put the ginger into the end of the wine, salt, and MSG, add a meat bowl, stir well.
3. Place the meat bowl in a boiled steamer and steamed it with a fire. Fresh tender beauty, rich nutrients.
Scrambled eggs with tomatoes
3 eggs, 150 grams of tomatoes, 4 tablespoons of vegetable oil, salt, MSG, 1 tablespoon of sugar.
1. Wash the tomatoes and press it with boiling water, peeled, go to Ti, and slice.
2. Put the egg into the bowl, add salt, and stir well with chopsticks.
3, the wok put the oil 3 tablespoons heat, put the egg into the pot and stir fry.
4, heat the remaining oil, under the tomatoes of the tomatoes, put the salt, sugar graft, pour into the egg and stir fry a few times. When you make this dish, you have to be fast.
