Single county lamb soup
[Raw material] 500 grams of lamb. 5 grams of pepper, 5 grams of cinnamon, 5 grams of tangerine peel, 50 grams of coriander, 5 grams of grass fruit, 5 grams of white peony, 10 grams of green onion, 25 grams of green onion, 25 grams of red oil, 15 grams of pepper, lilac surface 5 Gram, 5 grams of cinnamon, 5 grams of soy sauce, 25 grams of sesame oil. [Method] Wash the mutton and cut the lamb, 3.3 cm wide, 3.3 cm, and the sheep breaks on the bottom of the pot, put the mutton, add water to the meat, boil the fire, , Let the soup are not needed. Also add water, boil with fire, and remove the floating foam. Plus the right amount of water, pull the floating foch after boiling, then put the sheep oil into the moment, then remove the floating foam. Pack the pepper, cinnamon, tangerine, grass fruit, good ginger, white mangoma, etc., together with ginger, onion, salt, salt, continue to cook with mutton to mutton, add Red oil. The pepper is water, cook for about two hours. At this time, the soup must always keep it, remove the cooked lamb, the top wire is cut into thin slices, put it into the bowl, sprinkle with the cuisine. Chili oil, green onion, plate, lotus leaves, and lamb soup on the table. Put a little pepper oil when you eat, the lotus leaves are sandwich, and you can eat with mutton soup. [Features] Inquiry, fine production, rich in seasonings, soup, not 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不 不,
