[Raw material] Smelly Scrolls
1, the persimmon is confused, add flour, sugar, chopsticks, stir, wake up, stir, then stir, this time a few times;
2, put the oil in the pot, the oil temperature can not be high, use the spoon to pick up a spoon from the awakened batter, put it in the pot (the spoon is water is not allowed to stick to the spoon);
3, fry until the shell is hard, remove it, after drinking, the oil is hot in the pot, then put it in the pot, so it will be crispy.
Finished product
Experience: The key to fried persimmon is in the oil temperature, the first passing hot pot is fried into the mold, it can be removed, the second over hot oil is blowing out to fly out to cross, I started It's not good to have a decision.
Look at the effect after cutting
