Misunderstanding 1: The better the pork, the better, the frozen pork has no fresh pig meat: The pork that has just slaughtered is still in a stiff stage, the muscle fiber is hard, and the cooking effect is not necessarily ideally. Only when the pork is in a mature stage, pork will become soft and more juicy, with a fragrance. In addition, there is nothing wrong with eating frozen pork. After the pork is crystallized by low temperature, the parasites in the body will get a fatal blow. For example, a spiral insect, a meat apillar is usually killed at low temperatures below -15 ° C.
Misunderstanding 2: When frying green dishes, the more oil is placed.
In fact, it has a proper amount of frying with oil. There is too much oil, the effect will be counterproductive: 1 Oil use oil, so that other seasonings are difficult to incorporate the internal impact of the internal impact; 2 food outside the food is too much fat, food After entering the stomach, the gastrointestinal contact is impeded with food, which is not conducive to digestion; 3 often eat too greasy dishes, will promote large secretion of bile and pancreatic, easy to induce cholecystitis and pancreatitis.
Misunderstanding 3: After stirring, I don't have the pot, and then fry another dish.
After stirring all dishes, the pot will tend to produce some black pots, but don't underestimate these pots, which contain 3,4 benzopyrene materials. 3, 4-benzopyrene is a recognized strong carcinogens today, and if the human body often invested such a substance, gastric cancer, blood cancer and lung cancer, etc.
Misunderstanding 4: It is considered that chicken is extracted from chicken body, and there is nothing more when cooking.
In fact, chicken is prepared by adding a binding nucleotide based on MSG. Since the nucleotide has a bright flavor of chicken, it is called chicken, but the chicken is more refined. From a health perspective, chickens are non-toxic to the human body, but when cooking, if you add too much chicken, it will damage the original taste of the dish.
