Shrimp with headed shrimps, wash the sand. The cucumber is peeled to seed (the seeds have been eaten, I like to eat that seed), cut into a mahjong size of the piece of mushrooms, blasting or block. Pot hot oil, plowing ginger, first fried shrimp, because it is a shrimp, so I will see some red oil, then put into cucumber and mushroom block, stir fry for a while, add a little water, pay attention not to add more, Because the cucumber itself will go out. Then put the salt, a little cooking wine, start stewing. It's just a good time to get the cucumber. I stewed 6 or 7 minutes.
In order to be afraid of shrimp, I am too old. I am separated by shrimp and narrow body, then stir fry the shrimp, marinate the shrimp and gave birth to salt, wait for the cucumber to pour the shrimps into the pot. Inside, after the mood, the cucumber absorbs shrimp oil, which is delicious.
