Let me homesick fried octopus plum serial: Lovers Recipe Press: Huaxia Publishing House Author: plum
The bought fish, take a little bit of the middle part, and the remaining parts are burn, it is not bad. Burning fish practice: pot hot oil, black ginger garlic, Li Jinji bean, garlic, spicy sauce, afraid not enough, I also added a few dried peppers. After the scent, add water, a little sugar, cooking wine, salt, add the fish, let the water have a fish, boil, and the small fire is cooked. If you are afraid of spicy, you can use a hot pepper, put some soy sauce is also good. According to the general recipe, do fish, it seems to be fried first or fry, then burn. However, I learned this from the nephew, I feel that it is really delicious, and it is also healthy. The fragrant fish is washed with fish, marinated with salt, can cover the cover, pick it up in the refrigerator, if you are eager, you can just marinate for a few hours. Put a little oil in the pan, a small fire, and you slowly scream. The wavy pattern on the fish is when picking fish, cut a few ways with the knife, and when fried, it will become like this.
