The sauerkrapened fried pork pork cut, with raw soy sauce, cooking wine, starch, sugar, mix well, marinate for a while. Hot oil in the pot, don't wait until it is very hot, pour the pork, stir-fry until the white. Cooker re-hot oil, put the pepper, minced garlic, after the fragrance, pour it into the sauce of the water and stir fry for a while, then pour the fried pork, stir fry together, mix even after mixing, sprinkled with a pan . Note: If it is too sour, you can use the water for a while, then, squeeze the water, stir fry. The sauerkraut is more eating oil, so the fried this dish, I usually use more oils that should be more than usual.
