Four-season bean fried pork
Plum serial: Lovers Recipe Press: Huaxia Publishing House Author: plum
Four-season bean fried pork
Marinate the meat first with cooking wine soy sauce, stir fry until it is white, prosperous. Then add garlic, pour into the four-season beans that cut into silk, add salt, add a little sugar and vinegar to stir fry, when the four seed beans are getting crowd, pour the pork into the mixed fry, and have been booked.
