Wumo tofu
Ingredients: 500 grams of tofu, 50 grams of fungus, green onion, ginger, ham, salt, peanut oil, water starch, fresh soup. Production: 1 Steamed the tofu into the pot, take out the cut; the fungus is washed with warm water, then washed the tange, ham tange. 2 wok will heat it, enter the onion, ginger and fry, add fresh soup, salt, boil, use the water starch to hook, sprinkle the ham, turn well, out of the pan. Features: fresh and refreshing, raising blood.
